Rosie's has a mission to provide good food, drinks and great times.

On March 10, 2016, they found a way to do just that by opening the restaurant and bar, Rosie's on River Street.  Named after the infamous Rosie Dale, the madam of River Street, this restaurant is locally owned and operated with 15 employees in a laid back atmosphere.  Minors are allowed in the restaurant until 8 p.m.

Most of the food is made from scratch in-house and is sourced locally as much as possible, including from Maple Leaf Bakery, Gravelbourg Mustard and Bend in the River Berries. Chef Rod oversees Rosie's kitchen operations and has more than 35 years' experience as an executive chef, having spent more than a decade at Wascana Country Club. He's also a red seal chef and a certified chef de cuisine.

In the years to come, the goal at Rosie's is to maintain a high consistency level to ensure that no matter what you order and when you order it, you'll be pleased with your experience at Rosie's.

306.531.4560 - 11C River St West - Moose Jaw, SK